Jamaican Purple Moss

Our wildcrafted sea moss is harvested along the coastline of Jamaica, and dry preserved in the sun. It is a nutrient-dense superfood, containing over 70 vitamins, minerals and other healthy components that the body needs! 

Jamaican Purple Sea Moss contains anthocyanins which is a type of flavonoid found in red, purple, and blue plants. Plants rich in anthocyanins possess antidiabetic, anticancer, anti-inflammatory, antimicrobial, and anti-obesity effects, as well as prevention of cardiovascular diseases.

Seamoss is commonly made into a gel to add to smoothies as well as porridge, desserts, gravies, salad dressings, health drinks, and can be cooked in soups, used as additional ingredients for thickening agents and more!

HOW TO PREPARE FINE SEA MOSS:

1. Rinse the sea moss to remove any excess sea salt and sea debris.
2. Soak in spring water or distilled water to re-hydrate. The sea moss will become softer, but will not swell up like a large variety.
3. TO USE (NO-HEAT) - Add the whole sea moss to the blender when making smoothies, etc., and enjoy!
4. TO USE (ADD HEAT) - Boil the re-hydrated sea moss in distilled or spring water then blend to form a gel. Add the gel to your foods and enjoy the mineral-rich properties!

IMPORTANT!! Please blend fine moss with a very small quantity of water to begin. After it gels, you can add more water and blend until it gets to the consistency you prefer.

up to 3oz

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.